Title: Easy Mini-Salmon Burgers
Categories: Fish Entree Appetizer Sandwich Salmon
Yield: 2 Servings

7 1/2	oz	Salmon, canned
4	oz	Saltines, finely crushed
1		Onion, finely diced
1		Egg
1	tb	Lemon juice
2	ts	Dill
2	ts	Pepper

Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. Form into 3" x 1/2" patties and fry lightly in oil until golden brown. Makes approximately 12 mini- salmon burgers.

Serves 4 as an appetizer or 2 as a main course.

Created and typed for you by Lawren Freebody @ Salata BBS.

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